Our Family's Keema Curry (Ground Meat Curry). Toss the potatoes with olive oil and spread onto a parchment lined baking sheet. Great recipe for Our Family's Keema Curry (Ground Meat Curry). Add the onion, ginger, garlic and curry powder and season with salt and pepper.

Our Family's Keema Curry (Ground Meat Curry) Ground beef or ground mutton (lamb) Ground beef is easy to find in any grocery store in the US, so I choose ground beef for the recipe. This Instant Pot Keema (Ground Beef Curry) is THE keema recipe you've been waiting for. It's quick and easy to prepare and full of traditional Pakistani & Indian flavor.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, our family's keema curry (ground meat curry). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Keema Curry (Ground Meat Curry) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Our Family's Keema Curry (Ground Meat Curry) is something that I have loved my whole life. They're fine and they look fantastic.

Toss the potatoes with olive oil and spread onto a parchment lined baking sheet. Great recipe for Our Family's Keema Curry (Ground Meat Curry). Add the onion, ginger, garlic and curry powder and season with salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can cook our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):

{Prepare 200 grams of Your preferred ground meat (I used pork this time).
{Get 1 of Onion.
{Make ready 1/2 of Carrot.
{Get 2 of King oyster mushrooms (optional).
{Make ready 2 clove of Garlic.
{Prepare 1 tbsp of Curry powder.
{Take 2 of blocks Japanese curry roux.
{Take 2 tbsp of ●Ketchup.
{Get 2 tbsp of ●Milk.
{Take 1 of ●Soup stock cube.
{Make ready 300 ml of ●Water.
{Make ready 2 tbsp of Vegetable oil.

It requires simple ingredients and has no whole spices to bite into, which makes it incredibly versatile and kid-friendly. Use it for filling, topping, and much more. This recipe also includes instructions on how to adapt. Keema Matar curry is a ground meat and peas curry that's very popular in South Asia.

Instructions to make Our Family's Keema Curry (Ground Meat Curry):

Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients....
Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry..
When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying..
When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients..
Add the ● ingredients and simmer for about 10 -15 minutes..
Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee..

Traditionally in India, this slow-cooked dish is made with mutton and is served at special occasions. I have reworked the traditional recipe, taken a couple of shortcuts and used my favourite protein, turkey mince. Taste and adjust the salt, then stir in half the fresh herbs. It is a little different from authentic Keema Curry, but its great for the whole family. We label this dish as a "Dry Curry" in Japanese because there is no soup. "Keema Curry" basically means a curry dish using ground meat.

So that's going to wrap it up with this exceptional food our family's keema curry (ground meat curry) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!