Lemon flavored braided mandazi. See great recipes for Lemon flavored braided mandazi too! Lemons are a great natural remedy for a variety of ailments and help out many bodily functions. They are often used on dishes and salads to provide flavor and zest.

This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. Mandazi is a popular East African snack that is cooked by deep frying dough that has been kneaded. Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Place the baked buns on a piece of paper to remove the excess oil. You can have Lemon flavored braided mandazi using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lemon flavored braided mandazi

Prepare 500 g of all purpose flour.
You need 100 g of sugar(adjust to preferd sweetness).
It's 200 ml of milk.
Prepare 2 of eggs.
You need 7 tbsp of cooking oil.
It's of Lemon rinds.
It's 1 1/2 tbsp of baking powder.
It's of Oil for frying.

How to make a lemon Kenyan mandazi. Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. This lemon mandazi adds a whole new element of flavour and warmth to the regular mandazi. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.

Lemon flavored braided mandazi instructions

Mix flour with baking powder, make a hole in the middle and place aside.
In a blender put sugar, eggs, oil,milk and lemon rinds then blend.
Pour wet ingredients into the flour and knead.
Put in cling film, cover for 1 hour.
Cut one ball..(that's all I needed for snacks, the rest can make normal mandazi another day) and roll out.
Cut into strips.
Take 3 strips at a time and braid.pinch the start and ends.
Deep fry to golden brown.
Serve with desired drink. Enjoy.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I · garlic paratha recipe, chilli garlic lachha paratha, lahsun ka paratha with step by step photo/video. flavored flat bread recipe with wheat, chilli, garlic. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose intolerant friendly.