Healthy Jambalaya. This healthy jambalaya recipe isn't missing a thing with plump shrimp, spicy sausage, and Cajun Luckily, the traditional ingredients used in jambalaya are pretty easy to accommodate in a healthy diet. Healthy Jambalaya will intoxicate your senses with the wonderful spices. Not to mention the healthy farro and succulent shrimp.

This jambalaya recipe is so flavorful and delicious. Classic Louisiana meal - hearty and filling. This Jambalaya is certainly loaded with healthy and nutritious ingredients. You can cook Healthy Jambalaya using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Jambalaya

It's 4 of Aidells Cajun Andouille Sausage links.
You need 1/2 cup of celery, diced.
You need 3 tsp of garlic, minced.
Prepare 1 of jalapeno pepper, diced.
It's 1/2 cup of onion, chopped.
Prepare 1/2 cup of green pepper, chopped.
Prepare 1/4 tsp of crushed red pepper.
It's 1/2 tsp of onion powder.
It's 2 tsp of black pepper.
Prepare 2 1/2 cup of short grain brown rice.
You need 4 cup of chicken broth.
Prepare 1/2 tbsp of olive oil.
You need 1 cup of water.
It's 1 can of diced tomatoes.
Prepare 1 tsp of hot sauce.
Prepare 2 of boneless skinless chicken breasts, chopped.

Healthy Jambalaya with Sausage & Shrimp #lowcarb #paleo. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Though authentic jambalaya typically calls for sausage and/or seafood, this meat-free version is still big on flavor and is likely to be. This jambalaya recipe also features three different kinds of beans to keep this meatless dish filling and protein-packed.

Healthy Jambalaya instructions

Combine rice and chicken broth in sauce pan and bring to a boil. Stir once, then cover, reduce heat to low and simmer about 40 minutes (or about 10 minutes less than stated on the package directions). Tip: start the rice before chopping other ingredients..
Heat oil in large pot or deep skillet over medium-high heat. Cook chicken and sausages until lightly browned, about 5 minutes..
Stir in onion, green pepper, jalapeño, celery and garlic. Season with crushed red pepper, onion powder, and pepper. Cook until onion is translucent and tender, about 5 minutes..
Add partially cooked rice, water, and tomatoes. Stir, bring to a boil, then reduce heat, cover and simmer until rice is tender (about 10 minutes)..
Stir in tobacco sauce and serve..

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year. Simple, tasty recipes with a healthy twist. A healthy jambalaya soup will certainly spice things up a little and get you excited about watching what you eat like never before. Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya. Jambalaya is a popular dish in the southern states of America, originating in Louisiana and featuring in both Cajun and Creole cuisines.