Gajar(carrot) ka halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
It makes its presence in most special occasions like festivals, celebrations and parties.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar(carrot) ka halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gajar(carrot) ka halwa is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Gajar(carrot) ka halwa is something that I've loved my entire life.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa.
To get started with this recipe, we have to first prepare a few components. You can cook gajar(carrot) ka halwa using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar(carrot) ka halwa:
- {Get 1 kg of carrot peeled and grated.
- {Make ready 1 kg of milk.
- {Make ready to taste of sugar.
- {Get 8 of Cashews pieces cut in small pieces.
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Instructions to make Gajar(carrot) ka halwa:
- Firstly take a cooker add grated carrot in it and boil it without water.
- Now take deep bottom wok add boiled carrot and milk and boil it on low flame.
- Boil it till becomes dry now add sugar and mix well lastly add cashew and mix it.
- Serve it hot.
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never. I used the regular orange carrots that are available in my local farmer's market.
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