Easiest Way to Make Tasty Duck Liver Sausage Biscuit

Duck Liver Sausage Biscuit.

You can cook Duck Liver Sausage Biscuit using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Duck Liver Sausage Biscuit

1. Prepare of duck liver sausage and coriander filling.
2. Prepare 3 stick of chinese wine duck liver / yun cheong.
3. You need 1/2 cup of fresh coriander.
4. You need 1 large of dice onion.
5. It's of LG EASY BISCUIT DOUGH ( EGGLESS ).
6. You need 1/2 tbsp of Cheddar cheese.
7. Prepare 1 of fist size of cheesy biscuit dough.
8. You need of BASTING BISCUIT.
9. It's 1 of egg white.

Duck Liver Sausage Biscuit instructions

1. DUCK LIVER FILLING.
2. remove skin from duck liver sausage.
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside.
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
5. CHEESY BISCUIT.
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese.
7. baste biscuit with egg white.
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly.
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit.