Recipe: Delicious cod fish with scramble eggs and fries (portuguese bacalhau a bras )

cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Add more olive oil as needed. Add the paprika, cayenne pepper, black pepper, parsley, and the French fries. TIP: Add a couple of tablespoons of milk if you find the cod salty.

Soak the salt cod fish in cool water overnight. Make sure the fish is refrigerated and the water changed from time to time. Start by peeling the potatoes and slice them into thin sticks. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of cod fish with scramble eggs and fries (portuguese bacalhau a bras )

1. You need 600 grams of drie salt cod (can use fillets if you prefer ).
2. You need 2 tbsp of olive oil.
3. Prepare 2 medium of onions thinly sliced.
4. Prepare 2 clove of garlic shopped.
5. It's 500 grams of potatoes ,julienned.
6. Prepare 8 of eggs beaten.
7. It's 1 of black olives and parsley to garnish.
8. It's 1 of salt and pepper to taste.

Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors. Quickly whisk the eggs with the black pepper until frothy.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) instructions

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
4. before serve add the eggs and mix gently until the eggs are cooked.
5. season to taste.
6. garnish with black olives and parsley.

Toss half the reserved potatoes with the cod mixture, pour in the eggs and. Transfer the eggs to a platter. Bacalhau a Bras is one of Portugal's most popular dishes and one of our favorite Portuguese bacalhau dishes. What's wonderful about this dish is its simplicity and delightful flavors. The dish consists of a combination of bacalhau (cod) pieces mixed together with potatoes, eggs, onions, olives, chopped parsley and garlic.