Shrimp Jambalaya. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it All Reviews for Chef John's Sausage & Shrimp Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Hey guys today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya. I couldn't find any Andouille sausage so today we're using. This easy New Orleans shrimp, sausage, and crawfish jambalaya recipe will feed a crowd for Jambalaya is a quintessential New Orleans dish that reflects the diversity of the city's cultural. You can cook Shrimp Jambalaya using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp Jambalaya

It's 1 cup of chopped onion.
It's 1/2 cup of chopped celery.
It's 1/2 cup of chopped green pepper.
You need 1/4 cup of butter, cubed.
Prepare 3 cup of vegetable broth.
You need 1 1/2 cup of uncooked long grain rice.
It's 2 tsp of Creole seasoning.
Prepare 1/2 tsp of Worcestershire sauce.
Prepare 1/9 of to 1/4 teaspoon cayenne pepper.
You need 2 can of (14-1/2 ounces each) diced tomatoes, drained.
You need 1 lb of cooked medium shrimp, peeled and deveined.
It's 1 1/2 cup of frozen peas.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Master how to make jambalaya and enjoy tasty slow cooker shrimp & chicken today. A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year.

Shrimp Jambalaya instructions

In a large skillet, saute the onion, celery and green pepper in butter until tender..
Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne..
Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender..
Stir in the tomatoes, shrimp and peas; heat through..
Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein..

The derivation of the word jambalaya is said to come from Spanish, French and African cultures. Transfer to a plate and set aside. Our shrimp jambalaya is pretty darn tasty. Old Bay Seasoning and okra give it that classic jambalaya flavor. Shrimp Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.