Shelly's Swiss Steak. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Coleslaw, Egg Salad etc, American Soda, Water, Tea a.

Shelly's Swiss Steak Frozen chopped bell peppers worked fine. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Shelly's Swiss Steak is something which I have loved my whole life.

Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Coleslaw, Egg Salad etc, American Soda, Water, Tea a.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shelly's Swiss Steak:

{Make ready 1-2 lbs of eye of round steak.
{Make ready 1 cup of carrots whole or diced.
{Take 2 of .stalked of diced celery.
{Prepare 1 cup of sliced portobello mushrooms.
{Get 3 of small potatoes quartered.
{Take 1 of medium yellow onion thinly sliced.
{Take 2 cloves of garlic.
{Prepare 1/2 C of flour.
{Make ready 1 1/2 of beef broth or onion soup mix.
{Make ready 1 tbl of tomato paste.
{Prepare tsp of paprika, oregano, thyme.
{Prepare of s&p.
{Get tbl of worcheshire, liquid smoke.
{Prepare 1 can of diced or stewed tomatoes.
{Prepare 2 tbl of oil/butter.

A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes. Thinly slice steak across the grain into strips.

Instructions to make Shelly's Swiss Steak:

Pound out meat. 1inch thick..
Season flour and dredge. Season well. Shake off excess flour..
Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
Oven 325 for 2 hours..

In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Swiss Steak is really a plain eating old down-home recipe. With simple ingredients, and basically no extra spicing, Old Fashioned Swiss Steak really lets the flavor of the food shine through.

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