Recipe: Yummy Sesame Vinegar Teriyaki Salmon

Sesame Vinegar Teriyaki Salmon.

You can cook Sesame Vinegar Teriyaki Salmon using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sesame Vinegar Teriyaki Salmon

1. Prepare 2 of Salmon fillet.
2. You need 1 pinch of Salt.
3. It's 1 tbsp of Sake.
4. Prepare 1 of All-purpose flour.
5. Prepare 2 tsp of Vegetable oil.
6. Prepare 1 tbsp of ●Soy sauce.
7. Prepare 1 tsp of ●Sugar.
8. You need 2 tsp of ●Mirin.
9. Prepare 1 tbsp of ●Vinegar.
10. It's 1 tsp of ●Sesame oil.
11. Prepare 1 of Toasted sesame seeds.

Sesame Vinegar Teriyaki Salmon instructions

1. Season the salmon with salt. Pour over some sake and let it sit for 10 minutes..
2. Lightly pat off the excess moisture from the salmon in Step 1. Coat the salmon completely with a thin layer of flour..
3. Heat some oil in a frying pan. Add Step 2 and pan-fry over medium heat until browned. Flip over and pan-fry until the other side has browned..
4. Combine the ● ingredients and add to the frying pan from Step 3. When the sauce has coated the salmon, it's finished..
5. Arrange on a dish, scatter with sesame seeds and enjoy!.