Recipe of Homemade Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nan khatai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nan khatai is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Nan khatai is something that I have loved my whole life. They're nice and they look fantastic.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

To begin with this recipe, we have to first prepare a few ingredients. You can have nan khatai using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nan khatai:

1. {Prepare 1/2 cup of suji.
2. {Make ready 1/2 cup of besan.
3. {Get 1 cup of maida.
4. {Prepare 1/4 tea spoon of baking powder.
5. {Get 3/4 cup of pisi hui chini.
6. {Prepare of Chopped pistachio, almond.
7. {Prepare 1/2 of katori ghee.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Instructions to make Nan khatai:

1. Mix ghee and pisi hui chini in a bowl and mix it till it becomes one.
2. In other bowl sieve suji, maida, beasan and baking powder.
3. Mix both the above ingredients and make soft dough.
4. Take small portion and make round balls keep on the butter paper.
5. Put chopped dry fruits on it.
6. Put the tray in the oven and bake for 15 minutes.
7. Nankhatai ready to eat.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that's going to wrap this up with this special food nan khatai recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!