Beetroot naankhatai. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai Can be called as Indian shortbread cookies or biscuits. they are made with all purpose flour, sugar and ghee or butter.

Beetroot naankhatai Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai recipe is one among the several to try baking list for long time.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beetroot naankhatai. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai Can be called as Indian shortbread cookies or biscuits. they are made with all purpose flour, sugar and ghee or butter.

Beetroot naankhatai is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Beetroot naankhatai is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot naankhatai using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot naankhatai:

{Make ready 1 cup of Maida.
{Prepare 1/2 cup of sugar powder.
{Prepare As needed of Elaichi powder.
{Prepare 1 tsp of baking powder.
{Take 1/4 tsp of baking soda.
{Prepare 2-3 tbsp of Beetroot juice for pink color.
{Prepare as per taste of Salt.
{Take as required of Ghee for make a dough.
{Make ready of Coating.
{Take 1/4th cup of White chocolate.
{Make ready 1/4 tsp of unsalted butter.
{Make ready 1/4 tsp of milk.
{Take 2-3 drop of Beetroot juice for pink color.

I had no idea about the recipe, so was waiting for a good recipe. And my friend Sangeeta came like an. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati. बिना ज्यादा मेहनत के बनाए नानखटाई रेसिपी

Steps to make Beetroot naankhatai:

Mix flour, powder sugar, elaichi powder,beetroot juice,baking powder and baking soda and a pinch of salt..
Then add ghee and make a dough, don't need to knead it..
Then refrigerate for 15-20mins.
Then roll out and give shape using cookie cutter. Then bake them in preheated oven 160c 15-20 min..
Then cool it completely..
For coating double boil chocolate, milk, butter. Add beetroot juice for pink color..
After that deep naankhatai half into mixture and decorate with your favorite sprinkles. Let's them cool. And ready to serve..

Now let me tell you something about Nankhatai. Nankhatai is one cookie which was made in India even when ovens were not all that common. Home » FoodFood » Mummy Ka Magic » Nankhatai Sandwich. How to make Nankhatai Sandwich -. Crumbly and soft Indian short bread cookies served in a different form.

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