Hot Brown.
You can have Hot Brown using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hot Brown
- You need 1/4 c of butter.
- It's 1/4 c of flour.
- You need 1 quart of heavy cream(or 8 oz h.c. and 8 oz whole milk).
- It's 1/2 cup of pecorino romano cheese (+ some for topping).
- It's 14 oz of roasted turkey breast.
- It's 4 slice of Texas toast, crusts trimmed*.
- Prepare 4 slice of crispy bacon.
- You need 2 of roma tomatoes, sliced.
- It's 1 of salt, pepper, & nutmeg to taste.
- You need 1 of paprika & parsley to taste.
Hot Brown instructions
- In a 2 Qt. saucepan, melt butter and slowly whisk in flour until it forms a thick paste. Continue to cook on med heat for 2 minutes, stirring frequently..
- Whisk heavy cream into mixture, bring to simmer for around 2min..
- Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth..
- Add salt, pepper & nutmeg..
- Assemble Brown using bread, turkey, tomatoes. Pour sauce over all. Sprinkle with additional cheese..
- Place in oven at 350°for about 20min or until cheese is brown and melted..
- Top with bacon. Sprinkle with parsley and paprika and serve..
- I have used artisan rosemary bread as well for an added pop of flavor..
