Nan Khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
The best Nan khatai recipe without oven and any fancy tools.
Give it a try and Enjoy. #HappyCookingToYou Written Recipe.
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, nan khatai. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Nan Khatai is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Nan Khatai is something which I have loved my entire life.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To get started with this particular recipe, we have to first prepare a few components. You can have nan khatai using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Nan Khatai:
- {Get 200 grams of powdered sugar.
- {Prepare 200 gram of ghee.
- {Make ready 200 g of All purpose flour.
- {Take 50 grams of besan.
- {Get 1 teaspoon of baking powder.
- {Make ready 1 teaspoon of baking soda.
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan Khatai:
- Mix well all ingredients,and make a dough,make nan khatai,(for Shep,see pic) and bake in preheat oven on 200 the for 15 mint.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.
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