How to Prepare Award-winning Meat pie

Meat pie. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Meat pie is something which I have loved my entire life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

To begin with this recipe, we must first prepare a few ingredients. You can have meat pie using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. {Prepare 2 cups of flour.
2. {Take 1 tea spoon of baking powder.
3. {Prepare 1 of egg.
4. {Take of Butter.
5. {Get of Salt.
6. {Take of Meat.
7. {Take of Irish potatoes.
8. {Prepare of Maggie.
9. {Prepare of G/nut oil.

When pork is cooked remove fat from pan. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana The pie came out tasting almost exactly like the ones we used to make!

Steps to make Meat pie:

1. In a clean bowl put the flour,baking powder,a pinch of salt,egg and butter then mix to form a dough.
2. Cook and grind the meat add in cooked potatoe and maggie for the fillings.
3. Knead the dough and put in the fillings then fry in g/nut oil.

I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Fill the crust with meat filling and top with remaining pie crust. Seal the two crusts together, rolling to one over the other if needed, and press gently with a fork or fingers. Brush the top crust with egg wash.

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