Simple Way to Make Homemade Meat pie

Meat pie. Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Meat pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Meat pie is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. {Get of For the dough.
2. {Take 3 cups of Flour.
3. {Make ready 1 of egg.
4. {Make ready 120 grms of Butter.
5. {Take Teaspoon of baking powder.
6. {Make ready of Salt.
7. {Make ready of For the fillings.
8. {Get 1/2 of kilo beef.
9. {Take 3 of potatoes.
10. {Make ready of Carrots.
11. {Make ready of Onions.
12. {Prepare of Scotch bonnet.
13. {Take of Oil.
14. {Make ready of Curry.
15. {Make ready of Oregano.
16. {Take of Seasoning.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

1. Mix all the dry ingredients together.
2. Add butter and mix.
3. Break the egg and mkx.
4. Allow the dough to rest for 10mnts.
5. Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots.
6. Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover.
7. Repeat the process until you are done.
8. Brush it with egg and bake.
9. .

The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.

So that's going to wrap this up for this special food meat pie recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!