Egg Roll wrapped salmon salad. Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. Delicious salad made in minutes with canned salmon, eggs, crunchy veggies, plenty of fresh herbs, and healthy greek yogurt. I put my own spin on the salad by adding fresh crisp cucumbers, green onions, fresh dill, paprika and even a little tabasco, which is completely optional but in my opinion.
To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell.
Today, our month of breakfast recipes continues with this delicious twist on scrambled eggs.
Salmon Scrambled Egg Rolls by Mandy Lee of Lady and Pups.
You can cook Egg Roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Egg Roll wrapped salmon salad
- It's 5 ounces of pink salmon.
- It's 1 teaspoon of rosemary infused oil, see my recipe or add a little rosemary to taste.
- It's 1 teaspoon of dill weed.
- You need 1-1/2 tablespoons of mayonaise.
- You need 2 of large egg roll wrappers.
- It's as needed of oil to fry with.
When I was little, I believed that a hot-dog bun was designed solely for holding scrambled eggs. Serve this salad on a bed of lettuce or on toasted sandwich bread as a main course, or spoon it onto toasted pita triangles for an hors d'oeuvre. Peel the eggs, chop finely, and put them in a medium bowl. Add the salmon, oil, onion, capers, dill, and lemon juice and zest.
Egg Roll wrapped salmon salad instructions
- Heat oil.
- Add the ingredients for the salad and mix.
- Turn the egg roll wrappers to point straight up and down.
- Add the salmon salad to center of wrapper.
- Fold sides in.
- Fold bottom up and roll it upwards.
- Add flap side down in hot oil fry till crispy.
- Move to paper towel to absorb excessive oils.
- Serve I hope you enjoy!.
Sift flour and salt into a large bowl. Make a well and add eggs and water Stir with a fork until dough holds together and leaves bowl clean. Egg roll wrappers/skins are found in the produce section of most supermarkets. If you're ambitious,search "egg roll wrap" and "egg roll wrappers" and try the homemade variety. These freeze well: just use the defrost setting in the microwave - or let sit overnight in the refrigerator.
