How to Make Perfect Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce.

You can cook Pan Seared Tuna Steaks with Lemon Butter Pan Sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

1. Prepare 4 of 6 ounce tuna steaks.
2. It's 1 tbsp of mayonnaise.
3. You need 1 tbsp of cajun seasoning.
4. You need 1 tsp of black pepper.
5. You need 1 tbsp of finely grated parmesan cheese.
6. It's 1/4 cup of chicken broth.
7. It's 2 of minced garlic cloves.
8. It's 1 tbsp of lemon juice.
9. It's 1 tsp of sriracha hot sauce or your favorite hot sauce.
10. It's 1/4 tsp of black pepper and salt to taste.
11. It's 4 of chopped green onions.
12. It's 4 tbsp of butter.
13. It's 1 tbsp of olive oil for cooking.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce step by step

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well..
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise..
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna..
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish..
5. Great served over fresh homemade mashed potatoes!.