Baked meat pie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
The perfect pastry for all meals!
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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked meat pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked meat pie is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Baked meat pie is something which I've loved my entire life.
I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked meat pie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked meat pie:
- {Take 5 cups of flour.
- {Prepare 1 of 1\2 cup butter.
- {Prepare 1 of 1\2 tsp salt.
- {Take of Cold water to make a soft dough.
- {Prepare 1 of egg.
- {Take of Diced onion.
- {Make ready of Diced carrot.
- {Take of Diced Irish potatoes.
- {Prepare of Seasonings.
- {Make ready of Spice.
- {Take of Minced meat.
- {Make ready of Egg wash.
- {Prepare 1 of 1\2 tbs bp.
Roll out remaining pastry to fit top of pie; place over filling. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl. Use a fork to break the yolk.
Steps to make Baked meat pie:
- In a bowl sift flour and baking powder, then add salt and butter mix all to make crumbs, then break one egg and add cold water to make a soft dough. Put in a freezer to chill for 20 minutes..
- For the fillings,on the stove to a medium heat, in a sauce pan add oil and diced onions, then let it fry for some seconds, then add the minced meat,add the seasoning and spices then stir and let it cook for some minutes..
- In a separate sauce pan add water then boil the diced carrots and potatoes, let it cook for some minutes and then drain it..
- When the minced meat is ready, add the cooked carrots and potatoes, then stir and off the stove..
- Take out the dough and roll then with a meat pie cutter, cut the circle and add 2 tbs of the filling and close it.transfer in a baking tray lined with a foil paper, with a brush, brush the surface with egg wash..
- Preheat the oven to 250° and bake for 29 minutes until golden brown. Take it out of the oven and let it cool then serve and enjoy..
Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. The filling of the pie is as I mentioned simple. I mix diced potatoes, onions, shallots and minced garlic along with the ground elk meat. Then season the combination with aromatic French tarragon, parsley and a pinch of salt.
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