Recipe of Award-winning My simple, crunchy, yummy home made meat pie🥟

My simple, crunchy, yummy home made meat pie🥟. How to make French Baguettes at home. Easy nigerian crunchy chin chin fried & baked. How To BAKE Nigerian Meat Pie WITHOUT OVEN

Welcome to another video from Kyengo's Kitchen. You can freeze these before or after baking, and simply pop in the oven when you need them. I got the recipe from my husband's mother.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, my simple, crunchy, yummy home made meat pie🥟. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make French Baguettes at home. Easy nigerian crunchy chin chin fried & baked. How To BAKE Nigerian Meat Pie WITHOUT OVEN

My simple, crunchy, yummy home made meat pie🥟 is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. My simple, crunchy, yummy home made meat pie🥟 is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my simple, crunchy, yummy home made meat pie🥟 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My simple, crunchy, yummy home made meat pie🥟:

1. {Make ready 3 cups of Flour.
2. {Prepare 1 of maggi.
3. {Make ready 2 tea spoon of oil.
4. {Get of Oil for frying.
5. {Make ready of For the filling.
6. {Prepare 1 cup of Dambu.
7. {Take of Bonnet.
8. {Take of Red pepper.
9. {Prepare of Onions.
10. {Take of Curry.
11. {Take of Thyme.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might be.

Steps to make My simple, crunchy, yummy home made meat pie🥟:

1. Mix flour, 1 maggi & 2 teaspoon oil together & make a thick dough. Allow to rest for like 5 mins the roll it on a board sprinkle oil & flour as you roll it untill flat & thin as you want it to be but not too thin..
2. Then you crush your bonnet & red bell pepper, chop your onions into desirable shapes & fry them with 2 table spoon oil because you dont want it to be too oily then you add the curry & thyme followed by the dambu stir well & off the heat. i did not add any maggi or salt in the fillings because the dambu is salted already. but you can add a little if you want..
3. Add the fillings gently onto the centre of the dough & wrap it then use knife to cut the excess edges. Then use fork to press the edges of the meat pie as seen in the pictures above and repeat the process until dough is finished..
4. Heat oil in your frying pan and start frying when one side is brown you flip the other side until its golden brown then you remove from heat & allow to cool then serve😋😋 i use 1 maggi for the dough because i dont want it to be tasteless..

Meat Pies Food To Make Yummy Food Favorite Recipes Homemade Desserts Crafts Meatloaf Meat Pies Homemade Pie Hams Macaroni And Cheese Celebrations Easter Dinner Cooking Ethnic Recipes. Made aussie inspired meat pies yesterday :) pastry and everything! Filling was ground beef brown with. That pie was soft, crunchy, peppery, yummy goodness filled with meat and gravy. And even the gourmet brand that shall not be named in Chelsea Market is really not that good.

So that is going to wrap this up with this special food my simple, crunchy, yummy home made meat pie🥟 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!