Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
When pork is cooked remove fat from pan.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, meat pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Meat pie is something that I've loved my entire life.
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.
To get started with this recipe, we must prepare a few components. You can cook meat pie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- {Get 1 cup of Flour.
- {Make ready 1 tsp of Baking powder.
- {Take Pinch of salt, curry 1 tsp.
- {Make ready of Fillings.
- {Make ready of Meat.
- {Prepare of Blended tarugu n onion.
- {Take 1 cube of maggi, spices.
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well.
Steps to make Meat pie:
- Mix flour, baking powder, salt n a little warm water, make a soft dough. Cover n allow 2 rise a bite.
- Pound ur raw meat.
- Cook ur meat wt blended kayan miya salt a cube of maggi until tender.
- Pieces ur dough n spread into circular form n add filling.
- Fold n pin wt a folk.
- Deep fry n enjoy.
- Enjoy.
Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the. The aroma was familiar to me, and I asked for a taste.
So that's going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
