Recipe of Quick Baked meat pie by fauxee's kitchen

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Baked meat pie by fauxee's kitchen. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Baked meat pie by fauxee's kitchen Roll out remaining pastry to fit top of pie; place over filling. Line a sheet pan with parchment paper, and set aside. Crack an egg into a bowl.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, baked meat pie by fauxee's kitchen. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Baked meat pie by fauxee's kitchen is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Baked meat pie by fauxee's kitchen is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked meat pie by fauxee's kitchen using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked meat pie by fauxee's kitchen:

  1. {Prepare 1 kg of flour.
  2. {Get 500 g of butter.
  3. {Prepare 1 tsp of salt.
  4. {Prepare 1 tbsp of baking powder.
  5. {Make ready 1 sachet of powdered milk.
  6. {Make ready 1/2 cup of water.
  7. {Make ready 1 of large egg.
  8. {Get 1 kg of minced meat.
  9. {Take 1 of medium size onion/ spring onions.
  10. {Get of Scotch bonnet.
  11. {Take 3 of stock cubes.
  12. {Make ready of Curry powder.
  13. {Take of Minced garlic nd ginger.

Use a fork to break the yolk. Place the chilled (frozen or refrigerated) meat pies on the prepared baking sheet. Brush the tops with the egg wash. In a small bowl, combine potatoes and seasonings.

Instructions to make Baked meat pie by fauxee's kitchen:

  1. In a clean large bowl, mix the flour, salt, baking powder, and powdered milk together.
  2. Add the butter, then add water bit by bit nd continue to mix until dough is formed. Knead d dough until it's well incorporated. Leave it for about 30 mins.
  3. In a sauce pan, add vegetable oil, diced onions, I also add spring onions, minced garlic, ginger, nd also scotch bonnet. Add in the minced meat nd stir until well cooked. Then add your seasoning and spices dat's stock cubes, pinch of salt, curry powder nd any other seasonings nd spices. Add in little water to the meat nd allowed it to cooked for 4 mins.
  4. Cut a small portion of the dough, roll out the dough with a rolling pin on a flat surface. Scoop 2 table spoon of the sauce into the roll out dough nd cover it. You can use fork to design the edges of the meat pie..
  5. Repeated the process for the remaining dough nd set it up in an oven tray. Break 1 egg in a small bowl nd whisk together nd brush the egg wash over the all meat pies..
  6. Preheat the oven to about 200 degree celcius. Place the oven tray inside the oven nd bake for lyk 15 mins till the meat pies colour turns to golden yellow..
  7. Enjoyed! 🥰🥰.
  8. .

Roll out remaining pastry to fit top of pie; place over filling. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. Decorate the edges of each pie with a fork by gently pressing on them. Cut a small slit in the middle of each pie to create an air vent which is needed to let the steam out when the pies are baking. Lightly brush each pie with the beaten egg.

So that is going to wrap this up with this special food baked meat pie by fauxee's kitchen recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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