Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Meat pie is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

{Make ready 6 cups of flour.
{Make ready Half of simas.
{Prepare 1 table spoon of baking powder.
{Get 5 of Maggi.
{Take 1 sachet of Gino Curry.
{Prepare of Thyme.
{Prepare of Water 1 and half cup.
{Take of Filling.
{Get of Mince meat.
{Get of Large onion.
{Get 4 of Maggi.
{Take 1 of Gino Curry.
{Take 1 tablespoon of Thyme.
{Take 1 teaspoon of Cinnamon.
{Take of Red pepper.
{Take of Groundnut oil.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

Seive your flour in a clean bowl.
Add all your ingredients expect water and mix well..
Add your 1 and half cup of water and make a smooth and soft dough..
You can fry on a low heat or bake..

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

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