Fruit Scones. They're perfect for an elegant afternoon tea or a sweet weekend treat. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully. Delicious fruit scones-fresh and warm from the oven-are a great treat at any time of the day and a must for an afternoon tea.
James Martin's fruit scones with homemade strawberry jam are perfect for relaxed weekend baking.
This scene recipe is very easy.
You can freeze scones if you make too many.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit scones. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
They're perfect for an elegant afternoon tea or a sweet weekend treat. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully. Delicious fruit scones-fresh and warm from the oven-are a great treat at any time of the day and a must for an afternoon tea.
Fruit Scones is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Fruit Scones is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fruit scones using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Scones:
- {Make ready 2 cups of flour.
- {Make ready 1 tsp of baking powder.
- {Prepare 1 cup of milk.
- {Prepare 1/4 cup of sugar.
- {Make ready 1 pinch of salt.
- {Get 2 of eggs.
- {Make ready 50 g of cake raisins.
- {Take 75 g of margarine / butter.
- {Prepare 1 cup of mixed fruit puree.
Remember to comment below and subscribe to my. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. Learn to bake our world famous-fruit scones. These are truly best scones I ever had.
Instructions to make Fruit Scones:
- Mix the flour salt and baking powder then sieve..
- Mix the margarine, mixed fruit puree and sugar. Rub through till it form like crumbs..
- Beat one egg and milk together then pour into your flour to form a soft dough but something you can roll.
- Roll it into floured surface and cut into desired shapes after adding the raisins..
- Glaze with beaten eggs or milk and bake at 180degrees for 30mins..
- Serve.
Great with butter, jam or creme-fresh. Fresh Fruit Scone Recipes on Yummly There's a lot of scone in your scrolling future. 🙂. Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. Scones, using light butter, are a great early morning or afternoon treat with coffee or tea.
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