Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have.
Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nankhatai. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Nankhatai is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nankhatai is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have nankhatai using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nankhatai:
- {Prepare 1 cup of maida.
- {Make ready 4 tbsp of ghee.
- {Make ready 4 tbsp of powdered sugar as needed.
- {Prepare 1 pinch of salt.
- {Take 4-8 of broken cashewnuts.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- In a bowl add 1 cup refined flour..
- Add 4 tbsp ghee, 4 tbsp powder sugar or as needed and a pinch of salt. Mix well. Knead a medium dough. From the dough make a small ball sized and press it gently. Add one broken cashew nut. Repeat the same procedure and keep aside..
- Bake oven 180 degrees C for 5 minutes. Apply oil in a baking tray. Place the cookies on a tray..
- Bake for 10 minutes. Check-in between. If it is done. Keep in an oven for 2 minutes. Take it out from the oven and cool it..
- Transfer to a serving bowl. Ready to serve. A good for tea time snacks.
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
So that is going to wrap it up with this exceptional food nankhatai recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
