Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, meat pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Meat pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Meat pie is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have meat pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- {Make ready 4 cups of Flour.
- {Get of Salt 1tblspoon.
- {Make ready of Baking powder 1tsponn.
- {Prepare 1 cup of Butter.
- {Make ready of Meat pie fillings.
- {Make ready 3 of Egg.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- Make a dough using the following ingredients and some water.
- Prepare ur meat pie fillings.
- Roll out the dough and cut round shapes.
- Remove excess dough.
- Spoon some of the fillings inside and move on to the next pie.
- Close the pie and graze ur pan with butter.
- Bake and serve supper yummy.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
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