Nankhatai Cookies without Oven. Give it a try and Enjoy. #naanKhataiBySehar #withoutOven Assalam O Alikum EveryOne !! Today I am going to share NanKhatai (cookie) recipe without oven A Nan khatai is a baked or. nankhatai banane ki video,how to make cookies,chocolate cookies,cookies recipe,without oven,homemade cookies,easy cookies,nan khatai recipe Steamed Condensed Milk Cake Soft And Fluffy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
These shortbread style egg-less cookies is crunchy & crumbly with a sensational aroma of cardamom.
Here is the beginning of my Bakery Style Recipes.
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Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nankhatai cookies without oven. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Give it a try and Enjoy. #naanKhataiBySehar #withoutOven Assalam O Alikum EveryOne !! Today I am going to share NanKhatai (cookie) recipe without oven A Nan khatai is a baked or. nankhatai banane ki video,how to make cookies,chocolate cookies,cookies recipe,without oven,homemade cookies,easy cookies,nan khatai recipe Steamed Condensed Milk Cake Soft And Fluffy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
Nankhatai Cookies without Oven is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Nankhatai Cookies without Oven is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nankhatai cookies without oven using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai Cookies without Oven:
- {Make ready 1 cup of all purpose flour.
- {Get 1/4 cup of gram flour (besan).
- {Take 1 teaspoon of baking powder.
- {Take 2 tablespoon of sooji.
- {Prepare 1/2 teaspoon of cardamom powder.
- {Get 1/2 cup of ghee.
- {Prepare 1/2 cup of powdered sugar (just blend regular sugar granules).
- {Take 1-2 tablespoon of milk.
- {Take of Slivers of almond/pistachios for garnish.
Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. It's one popular cookie during the festive season back home. Nankhatai is also referred as Indian shortbread cookies.
Steps to make Nankhatai Cookies without Oven:
- In a bowl, add ghee and powdered sugar and start whisking together till it becomes light and creamy..
- In another bowl, combine all-purpose flour, besan (gram flour), baking powder, cardamom powder and sooji..
- Add the dry ingredients in the creamed ghee and sugar and mix. The mixture at this stage should be dry. Add milk to form a dough. If the dough feels too stiff, add some more milk and adjust. Form the dough and then make your cookies. Place almonds/pistachios on top and keep aside..
- To set your stove top oven, add in 1 cup salt in the cooker and place a rack/cookie cutter and then place a plate above it. This is because we do not want the plate to be in direct contact of the salt. Close the lid and let the cooker sit on medium heat for 5 mins, to pre-heat..
- After 5 mins, place the cookies over the plate, cover the lid of the cooker and cook for 15 mins..
- Let the cookies cool a little and serve with a cup of chai..
It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Those were the days when oven was not a common appliance to have. My mom and aunties used to bake these cookies in a pressure cooker. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
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