Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, meat pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Meat pie is something that I've loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

{Prepare of Flour.
{Take of Salt.
{Make ready of Butter.
{Prepare of Kwai.
{Prepare of Baking powder.
{Get of Maggi star.
{Take of Minced meat.
{Get of Onion.
{Prepare of Carrot.
{Take of Maggi star.
{Make ready of Olive oil.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

Dafarko ki zuba flour,Maggi, baking powder,salt,kwai,ki chakuđa su su hade Seki zuba ruwa kadan ki kwaba sosai yayi dough ki ajiye shi for like 10min ya huta..
Seki dauko nikakken nama ki ki zuba a cikin frying pan din ki sekita juyawa ki rarraba shi harya dahu Seki zuba Mai kadan aciki ki cigaba da soyawa Seki sa seasoning dinki da salt kita juyawa kisa yankakkiyar albasar ki a ciki ki cigaba da juyawa Seki dauko gurzajjen karas dinki ki hada su ki cigaba da soya Duka har su soyo yadda kike so..
Seki dauko kwabin ki ki murzashi sosai har se ya hade jikin ta sosai Seki balls ki dinga daukar kowani 1kina fada shi se ki zuba Naman ki a ciki ki Rufe ki matse shi da fork ko kuma inkina da abin shape din ki kiyi amfani dashi kiyi Inkin gama Seki sa a abin gashinki ki jera su ki musu egg wash kiyi baking.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that is going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!