Fish fried egg. Fish roe or Fish eggs are used both as a cooked and raw ingredient in many dishes. Fish Roe as a delicacy is enjoyed in the form of a thick curry or as shallow fried fish eggs in various parts of India. In this recipe, I have made a green chutney paste and coated the fish eggs with this.

Then turn them around and fry till both sides become slightly golden brown. Dip fillets into eggs, then coat with crumbs. Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan. You can have Fish fried egg using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish fried egg

It's of fish fillet.
You need of egg.
It's of spring onion.
Prepare leaves of coriander.
Prepare of corn starch.
Prepare of soy sauce.
You need of pepper.
It's of salt.

The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside. This fish is more tender and juicy than regular pan-fried fish because the coating seals in the fish juices. Season the fish fillets with salt and pepper. Make the egg batter by whisking together the eggs and milk in a shallow bowl, along with a pinch of salt.

Fish fried egg instructions

Cut fish fillet then marinade with soy sauce and pepper.
Cut spring onion and coriander leaves into small pieces and mix with the egg, add some salt and pepper.
Wrapped fish fillet with corn starch and fry it using non sticky pan until done and add the egg.

Put the flour on a plate. Dredge one fillet in flour, lift it out, knock off excess flour, and place fillet in egg wash, making sure entire fillet is coated. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs.