Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Meat pie is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Meat pie is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Get of For the dough.
{Prepare 500 g of flour.
{Make ready 250 g of butter.
{Take 1 of large egg.
{Take 1 tsp of baking powder.
{Make ready Pinch of salt.
{Get 1/4 cup of water or as required.
{Make ready of For the filling.
{Take of Minced meat/chicken.
{Get of Seasoning.
{Take of Spices of ur choice.
{Get of Veg oil.
{Take of Scotch bonnets.
{Take 1 of onion (grated).
{Get of Garlic and ginger paste.
{Make ready of Curry.
{Make ready of Carrots,peas,Irish and sweet pepper.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Steps to make Meat pie:

Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough...it shouldn’t be hard,cover and keep for few minutes in a warm place.
Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges...
Egg wash the pies and Bake on a low temperature...

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap this up for this exceptional food meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!