Simple Way to Make Homemade Meat pie

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I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Meat pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Meat pie is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have meat pie using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. {Get of For the dough:.
2. {Prepare 250 g of margerine.
3. {Get 4 cups of flour.
4. {Get 1 of egg.
5. {Prepare 1 tsp of baking powder.
6. {Make ready Pinch of salt.
7. {Get of For the fillings:.
8. {Prepare 3 of large potatoes.
9. {Prepare 1/2 of kilo beef.
10. {Prepare of Spices.
11. {Prepare of Onions.
12. {Get of Attarugu.
13. {Make ready of Little oil.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make!

Steps to make Meat pie:

1. To make your dough,pour the flour into a bowl and add the baking powder,salt and margerine.use your hand and mix very well until cutting is achieved..
2. Add water and put in your diced potatoes,add spices and cover until it becomes tender..
3. Break in the egg and add water little by little untilla dough is formed.the dough should be thick and soft.cover it and set aside.
4. Peel your potatoes and cut into small cubes,mince your meat and cut your onions and attarugu..
5. Put little amount of oil ina pot or frying pan,add your chopped onions and attarugu and stir fry.
6. Put in minced meat and mix untill the colour changes..
7. You can thicken it be adding flour paste to the mixture.your fillings is ready..
8. Bring out your dough and flatten it.use a circular object to cut round shapes..
9. Put your filling at the centre of each circle and fold to form a semi cirle.use fork to gum the edges together.it is now ready for baking or frying..

I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish.

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