Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Best served fresh, but you can also make ahead and freeze or refrigerate. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

Meat pie is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Meat pie is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

{Prepare of For the dough.
{Prepare 3 cups of Flour.
{Take 1 of egg.
{Make ready 120 grms of Butter.
{Make ready Teaspoon of baking powder.
{Take of Salt.
{Get of For the fillings.
{Prepare 1/2 of kilo beef.
{Get 3 of potatoes.
{Make ready of Carrots.
{Take of Onions.
{Prepare of Scotch bonnet.
{Get of Oil.
{Make ready of Curry.
{Prepare of Oregano.
{Make ready of Seasoning.

When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.

Instructions to make Meat pie:

Mix all the dry ingredients together.
Add butter and mix.
Break the egg and mkx.
Allow the dough to rest for 10mnts.
Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots.
Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover.
Repeat the process until you are done.
Brush it with egg and bake.
.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

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