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I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Meat pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Meat pie is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meat pie using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Make ready of For the dough:.
{Get 1 of and a half cup flour.
{Get 1 t of spn curry.
{Take 1/2 t of spn salt.
{Make ready 1/4 t of spn baking powder.
{Take 1 tb of spn butter.
{Get 1/4 cup of water.
{Prepare of For the filling:.
{Take 1/4 g of minced meat.
{Make ready 2 of cooked irish potatoes.
{Get 1 of scotch bonnet (optional).
{Make ready Half of onion.
{Make ready 1/2 of tspn curry.
{Prepare 1 of knorr cube.
{Get 1/4 cup of flour batter.
{Make ready of Spices.
{Make ready 2 of tbspns oil.
{Prepare of Extra ingredient.
{Take 1 of egg for brushing.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make!

Instructions to make Meat pie:

Here are the ingredients needed. But pls forgive me, I forgot to snap with butter🙈.
Put the flour in a bowl, add in curry, salt and baking powder.
Pour in half cup of water, mix. Then add a tb spn of butter and keep mixing.
Done with the dough. Cover with cling film..
Pour oil in a pan, add the meat.
Add in seasoning and spices.
Keep stirring for 3 minutes. Then add the grinded scotch bonnets and diced onion..
On a low flame, stir for about 6 minutes. Add the cooked and diced potatoes.
Stir until well combined.
Add in the flour batter (only flour and water mixture).
It ll look like this..
Done.
On a rollig board, flatten the dough.
Take the dough on the meat pie cutter. Pour in the filling as shown below.
Close it and remove the outer dough like this.
When done, whisk the egg and brush the top of your meat pie.
Pre heat your oven and set a parchment paper on a baking pan. Bake for 15 minutes on 200degrees or untill golden in colour..
Enjoy.
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I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish.

So that's going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!