Fiery Polynesian Chicken.
You can cook Fiery Polynesian Chicken using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fiery Polynesian Chicken
- Prepare 1 1/4 lb of Boneless/Skinless Chicken Breast (thinly sliced).
- Prepare 1 cup of Fresh Pineapple (medium chopped).
- Prepare 2 of Jalapeño Peppers (minced).
- It's 1/4 cup of Soy Sauce.
- It's 1 tbsp of Grapeseed Oil.
- You need 1/4 tsp of Onion Powder.
- Prepare 1 tsp of Garlic Powder.
- It's 1/2 tsp of Salt.
Fiery Polynesian Chicken instructions
- Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture..
- In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through..
- Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce.
