Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, meat pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Meat pie is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

{Get of For the dough:.
{Prepare 2 cups of flour.
{Get 2 tbsp of butter.
{Take to taste of Salt.
{Prepare 1 cup of water.
{Make ready 1 tsp of baking powder.
{Take of For the filling:.
{Make ready 1/4 kg of minced meat.
{Prepare 1 cup of chopped onions.
{Get 1 cup of diced boiled Irish potatoes.
{Prepare of Desired spices and seasonings.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Cook until the meat is no longer pink, then add remaining ingredients mixing well.

Steps to make Meat pie:

Mix the dough ingredients in a bowl and set aside..
Stirfry the fillings ingredients..
Divide the dough into 10 portions, roll each one and place the filling at the semi circle..
Rub the edges with flour+water paste.Fold into a dumpling shape or simply press edges with fork..
Deep fry in preheated oil..

Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

So that's going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!