Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, meat pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Meat pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Meat pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- {Prepare 320 g of Flour.
- {Prepare 1 teaspoon of Salt.
- {Make ready 1 of Butter(Simas).
- {Prepare 2 of eggs.
- {Take 2 1/2 teaspoon of baking powder.
- {Get of Water.
- {Get of Oil.
- {Make ready of Carrot, Green pepper, onions,red pepper, arrish, meat.
- {Prepare of Spices.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- Put ur flour into a bowl add a teaspoon baking powder and salt then mix. Also add ur butter and mix it well till it change to a yellowish color,add some bitted egg to it and mix very well then pure some little water to make it soft and mix till it become mix..
- Cut ur arrish, green pepper, carrot onions, into small size and cooked with some ingredient into it till it's done, keep aside and also cook ur meat till its soft and mash it, fry ur mash meat (arrish, green pepper, carrots, onions and red pepper)add ur ingredients into it with a little oil and fry well. Mix a little water and flour turn it into the mash meat ur frying live for 2mint and ur done with it..
- Here we goes with the refiling meat, put in to rolled flour and cut with a meat pie cutter and robe some egg on it and fry or bake into the oven and it all done..
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
So that is going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
