Roll meat pie. Which kind of meat would you like in the recipe? Chicken Beef Pork Turkey Any Type of Meat. Garlic and Herb Cheese Stuffed Crescent Rolls amandabatcher.

Roll meat pie Spoon meat mixture into crust evenly. Bring tips of triangles over filling to. Add tomato sauce and small amount of water.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, roll meat pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roll meat pie is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roll meat pie is something that I have loved my entire life.

Which kind of meat would you like in the recipe? Chicken Beef Pork Turkey Any Type of Meat. Garlic and Herb Cheese Stuffed Crescent Rolls amandabatcher.

To begin with this particular recipe, we must prepare a few components. You can have roll meat pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roll meat pie:

{Get of ^Dough^.
{Make ready 4 cups of Flour.
{Make ready 1/3 cup of Sugar.
{Take 1 cup of Butter.
{Get 2 of Egg.
{Prepare of Salt tspn.
{Make ready of Yeast 1tblspn.
{Take of Baking powder 1tblspn.
{Take of Filling.
{Prepare of Beep minced meat.
{Get 2 of medium onions.
{Prepare of Hot pepper.
{Get of Spring onion.
{Get of Carrot.
{Make ready Pinch of salt.

Lay other can of dinner rolls on top and pinch together. The meat filled pastry will melt in your mouth and warm your soul and make everybody very happy! How to Shape Crescent Roll Dough for Pot Pies. Roll the crescent roll dough out and press the seams together.

Instructions to make Roll meat pie:

In a bowl mix yeast, sugar and salt then set it aside to rise.
Add your butter and eggs in the yeast/sugar mixture and mix them thoroughly,followed by flour and baking power, till a dough formed, and continue kneading the dough until smooth, cover and keep it aside in a warm place to rest.
For the filling, stir fry your minced meat with your seasoning, then followed by the remaining ingredients with small amount of water,on a low heat.
Divide the dough into some portions, roll each on chopping board, and put your filling in the dough and roll it over and over.
Fry it with veg. oil until golden brown, on a medium flame, let it to cool before serving..

Pastry sheets are also available so you can skip that step. I like the flexibility of having a can of rolls in the refrigerator. I'm a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn't make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it's good served in small portions with turkey and all the trimmings, too.

So that is going to wrap it up with this special food roll meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!