How to Make Quick Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, nankhatai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nankhatai is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have nankhatai using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai:

1. {Take 1 cup of all purpose flour.
2. {Make ready 1/2 cup of gram flour.
3. {Prepare 1/4 cup of semolina.
4. {Prepare 1 cup of desi ghee.
5. {Make ready 1 cup of powder sugar.
6. {Get 1/2 tsp of cardamom powder.
7. {Take Pinch of salt.
8. {Take 5-6 of Almonds.
9. {Get 2-3 drop of vanilla assence.
10. {Get 1/2 tsp of baking powder.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

1. Take all purpose flour, gram flour and semolina.mix it in a bowl and keep aside..
2. In another bowl take deshi ghee and powder sugar and beat it well in one direction for 5-6 mnt till it becomes soft and fluffy..
3. Now gradually add mixer of flour, cardamom powder,salt,baking powder vanilla essence and mix well to form dough.if needed add milk.Knead dough and divide in 10-12 equal parts.make ball from it.press little with palms and keep it baking tray.put half of almond piece on each ball and gently press it..
4. Baked it preheated oven for15-17 mnt at 150 degree.time and temperature may depending upon the oven that you are using.remove from oven and allow it to cool completely.keep in airtight container and enjoy..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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