Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Meat pie is something that I have loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
To get started with this recipe, we must first prepare a few components. You can cook meat pie using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- {Take of Flour.
- {Take of Butter.
- {Prepare of Salt.
- {Take of Baking powder.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- Zaki zuba flour cikin bwl add baking powder salt saikiyi mix dinsu sannan kisa butter kikara mix sosai ki tabbatar ta hade jikinta saiki zuba ruwa daidai misali li kwaba.
- Kar kwabin yayi ruwa Kuma Kar yayi tauri dayawa saiki ajiyeshi har tsawon minutes 10 agefe dama kinyi hadin meat dinki mai Dan Karan dadi.
- Saiki dauko flour dinki kiyi rolling dough kisa hadin meat ki samu cokali mai yatsa kidan shafa ruwa ki danne bakin.
- Saiki jerasu cikin bakin try Wanda tuntuni kin"shafa masa butter saiki fasa Kwai ki shafa ki gasa aci dadi lfy.
Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.
So that is going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
