How to Cook Delicious Foie Gras With Blueberry Sauce

Foie Gras With Blueberry Sauce.

You can have Foie Gras With Blueberry Sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Foie Gras With Blueberry Sauce

1. It's 1 slice of 3/4 inch thick Goose Foie Gras.
2. It's 1 slice of Thick toast.
3. Prepare 1 of as needed Pea sprouts.
4. You need 8 each of Dried cranberries.
5. It's 1 of as needed Blueberry jam.

Foie Gras With Blueberry Sauce step by step

1. Arrange pea sprouts and dried cranberries on the plate..
2. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate..
3. Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam..
4. In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve..