Toasted meat pie. Great recipe for Toasted meat pie.. Great recipe for Toasted meat pie. #PAKNIG. Suhoor idea,I wanted to make something appealing to the eye for suhoor,and I didn't want to do the regular,so I ended up toasting this instead of baking or frying and it was awesome😋 Directions.

Toasted meat pie Sadly, the meat lacks richness and the gravy needs more punch from seasoning. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, toasted meat pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toasted meat pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Toasted meat pie is something which I have loved my entire life.

Great recipe for Toasted meat pie.. Great recipe for Toasted meat pie. #PAKNIG. Suhoor idea,I wanted to make something appealing to the eye for suhoor,and I didn't want to do the regular,so I ended up toasting this instead of baking or frying and it was awesome😋 Directions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted meat pie using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toasted meat pie:

{Take 4 cups of flour.
{Get 1 of butter.
{Make ready 2 of eggs(1for egg wash).
{Prepare of Little cold water.
{Take 1 tbsp of baking powder.
{Prepare 1/2 tsp of salt.
{Get 1 tbsp of sugar.
{Make ready of FOr the filling.
{Make ready of Minced meat.
{Make ready of Boil potatoes and carrot.
{Make ready of Sconnet bonnet.
{Make ready of Onion chopped.
{Prepare 1 tsp of black pepper.
{Make ready 1 tsp of ginger powder.
{Get of Fresh ginger and garlic.
{Get 3 tbsp of oil,seasoning,curry,carrot,green bell pepper, carrot.
{Get 3 tbsp of cornflour.

Memere Rousseau's Tourtiere (Meat Pie Recipe) This traditional French meat pie recipe, known as tourtiere, has a crust so light that it melts in your mouth and can be eaten piping hot from the oven or cold from the refrigerator. A pork pie recipe like this one is especially common during the holiday season. SEE MORE: Steamed Plum Pudding Recipe Disclaimer: Toastie Pies are really moreish - and health-wise, pretty well just the same as your average sandwich. I try not to eat too much bread anymore, trying to subscribe to the theory that White Bread is the devil, tempting you with its delicious softness whilst providing very little nutritional goodness, but I have to make an exception for these babies.

Steps to make Toasted meat pie:

In a pan add in ur oil and half chop of ur onion, add mixed meat stir fry till beef is cooked sprinkle ur salt,ginger,black pepper,stir fry well add in ur crushed ginger and garlic followed by ur scotch bonnet stir fry for 3min add in cooked carrot and potatoes add in ur onion sprinkles curry, seasoning to ur taste stir frythen add in ur little among of water cover and let it simmer.
Put some water in ur corn flour,plopen ur filling and fold then add d corn flour mix it well thickened, let it set for some min and turn off ur heat.
For ur dough get a bowl serve ur flour add in ur salt,sugar, baking powder and mix then break ur egg and mix,after that put in ur butter and mix until well combine then add ur cold water until u make a soft dough.
Mould ur dough and flat it then place it on ur toaster then add in ur fillings then bring another flat dough and cover it then egg wash it and toast it until golden brown enjoy u can also bake ur meat pie using dis recipe.

In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine potatoes and seasonings. Roll out remaining pastry to fit top of pie; place over filling. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie.

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