Steps to Prepare Homemade Meat pie

Meat pie. Check Out Top Brands On eBay. Read Customer Reviews & Find Best Sellers. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.

She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Read Customer Reviews & Find Best Sellers. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course.

Meat pie is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Meat pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. {Prepare of Butter dough.
2. {Prepare of Beef filling.
3. {Take 1 of egg (lightly beaten).
4. {Make ready of For the Butter dough.
5. {Take 3 cups of flour.
6. {Take 100 g of margarine.
7. {Get of Water.
8. {Take 1 tsp of baking powder (optional).

Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.

Instructions to make Meat pie:

1. Direction for butter dough.. In a bowl marsh flour and margarine till u get a coarse texture. Add water a little at a time till You get a hard dough..
2. Now roll out dough till flat. Place on a meat pie cutter, add fillings to d center, apply egg to one side of d cutter and close gentle.. Place the meat pie on a dusted baking tray, egg wash and bake in preheated oven for 25mins or till slightly golden...

I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish.

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