Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Meat pie is something which I've loved my entire life. They are nice and they look wonderful.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

To begin with this recipe, we have to prepare a few components. You can have meat pie using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Get 2 cup of Flour.
{Get of Beaking power.
{Get 1 of Egg.
{Prepare pinch of Salt.
{Prepare of Butter 1 saving spoon.
{Take of Meat half kilo.
{Take 2 piece of Onions.
{Get of Pepper5piece.
{Get 3 piece of Garlic.
{Make ready of G/nut oil.
{Make ready 2 piece of Maggi.
{Make ready pinch of Curry.
{Prepare 5 piece of Green pepper.
{Get 5 piece of Patetoes.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Steps to make Meat pie:

Flour, beaking powder, salt,butter, egg,maggi mix together n add water n mix together.
Keep it rise for 30minutes.
Match d meat add d curry,maggi all d spiecess and peal d patetoes cook and all together.
Then cut ur flour mix into different shapes.
Than fried or baka.
Keep on doing it.
Can be fried n take wit drink etc.
Keep on holding it.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

So that's going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!