Meat pie. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meat pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Meat pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Meat pie is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- {Prepare of All purpose flour 4 cps.
- {Prepare of Butter 2 tbl spns.
- {Prepare of Baking powder 1/2 tspn.
- {Take of Minced meat.
- {Make ready 2 of eggs.
- {Take of Pepper.
- {Take of Seasoning.
- {Make ready of Oil.
- {Make ready Pinch of salt.
- {Make ready of Water.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- Add all the dried ingredients together in a clean container.
- Add butter,egg and water to the dried ingredients.
- Mix the ingredients together to make the dou.
- Keep the dou aside to rest.
- Put the minced meat.
- Add onions, pepper,salt, seasoning and oil to the minced meat.
- Fry the meat for 5 to 10 minutes to make the fill in.
- Cut a little dou an use rolling pin to smooth it,add the filling,fold it and use fork or meat pie cutter to smooth the edges.
- Then fry.
The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
So that's going to wrap this up with this special food meat pie recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
