Meat pie. Check Out Top Brands On eBay. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, meat pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Check Out Top Brands On eBay. Read Customer Reviews & Find Best Sellers. I got the recipe from my husband's mother.
Meat pie is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Meat pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- {Make ready 4 cups of Flour.
- {Prepare 1 of egg.
- {Prepare 1/3 of of butter sima.
- {Prepare of Salt.
- {Make ready of Water.
- {Take of Mince meat.
- {Get of Potatoes.
- {Make ready of Onions.
- {Take of Pepper.
- {Make ready of Seasoning.
- {Prepare of Spices.
Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! When pork is cooked remove fat from pan. A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
Instructions to make Meat pie:
- Mix the flour add salt egg and water until it thicken.
- Cover the mixture and leave to rest for 15min.
- Fillings: put the meat together with seasoning and spices add water and Onion cover it to cooked for like 10mins.open the pot add oil. And pepper stir and leave it to drain the water.off the fire.
- Knead the dough and make a shape put the fillings and cover with flour gum.set them in a baking tray and brush with egg white, bake for like 20_25min done.
Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for.
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