Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meat pie. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

Meat pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Meat pie is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

{Get 2 cups of flour.
{Prepare 2 tbs of butter.
{Prepare 1 tbs of baking powder.
{Make ready 1 tbs of sugar.
{Get pinch of salt.
{Make ready of maggi.
{Get of carrot.
{Prepare of potatoes.
{Take of meat.
{Get of oil,curry,.
{Get 1 tbs of flour.
{Take 2 of egg.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Instructions to make Meat pie:

Put oil in a pan,add papper,onion stir it well,put ur seasonings,carrot, potatoes and allow it to be soft, for pilling..
In a bowl add your all dry ingredients and mix it well..
Add egg and butter mix it together add water and knead it very well, allow it for some minutes..
After some minutes bring it out for final kneading put your pilling inside,and fried or baked.enjoy.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.

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