Golden Dashi - Superb Oyako-Don With Egg and Chicken. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then Chicken, egg, and onion are pretty standard ingredients in most cuisines. I usually have these ingredients I've been using your recipes (oyako don, chicken meatball and honey soy chicken) to. With chicken and egg cooked with tender onions in a sweet and savory dashi broth, this Authentic Oyakodon recipe is a timeless Japanese comfort food that.

If you can't find dashi, try. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. You can have Golden Dashi - Superb Oyako-Don With Egg and Chicken using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Golden Dashi - Superb Oyako-Don With Egg and Chicken

It's 1 of breast Chicken.
Prepare 1 of Onion.
Prepare 5 of Eggs.
You need of Soba dashi soup.
You need 350 ml of Water.
Prepare 3 tsp of Sugar (light brown sugar).
You need 1 tsp of Soy sauce.
Prepare 150 ml of Shiro-dashi.
Prepare of Toppings.
You need 1 of Nori seaweed.
You need 1 of Beni shoga red pickled ginger.

Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.

Golden Dashi - Superb Oyako-Don With Egg and Chicken step by step

Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through..
When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through..
Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful..
Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan..
Cover with a lid and steam..
Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes..
Garnish as you like and enjoy! Try it with a lot of the dashi liquid!.

It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired Homemade dashi is nice, but not necessary for this simple dish, which has so many other strong flavors. Chicken breast can be used in place of chicken. Never mind the chicken or the egg. "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations.