Recipe: Delicious Neck Bones Puerto Rican

Neck Bones Puerto Rican.

You can cook Neck Bones Puerto Rican using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Neck Bones Puerto Rican

1. Prepare 4-5 pounds of pork neck bones.
2. Prepare 1/2 tsp of Allspice.
3. It's 1/2 tsp of Cumin.
4. Prepare 1/2 tsp of Smoked Spanish Paprika.
5. Prepare 3 Tbsp of Olive Oil - Separated 2/1.
6. You need 2 of Bay Leaves.
7. Prepare 3 Tbsp of Sofrito (can be store bought or homemade).
8. You need 1 Tbsp of +/- Fresh Garlic.
9. It's 1 of medium Onion halved in rings.
10. You need 1 packet of Sazon seasoning with Culantro and Achiote.
11. Prepare 1-8 oz of can Tomato Sauce.
12. It's 2 Tbsp of Red Wine Vinegar.
13. It's 1/4 Cup of Pimento Stuffed Olives.
14. Prepare 1/4 Cup of Capers +/-.
15. It's 1 tsp of +/- Salt.
16. You need 1 of tso +/- Black Pepper.

Neck Bones Puerto Rican instructions

1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones..
2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar..
3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic..
4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine..
5. At the end of the sautee, add Salt and Pepper.
6. Pour mixture over the top of the browned Neck Bones..
7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top..
8. Set slow cooker to low for 6 hrs..
9. Neck Bones should be easily removed at serving time..