Recipe of Award-winning Chicken and Sausage Alfredo

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Chicken and Sausage Alfredo. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe. How to cook chicken smoked sausage alfredo in a cast iron skillet, is today's cast iron cooking video.

Chicken and Sausage Alfredo From the flavorful Gold'n Plump Spinach & Asiago Chicken Sausage to the caramelized onions and fresh tomatoes, this hearty recipe is bursting with flavor. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and sausage alfredo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Sausage Alfredo is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken and Sausage Alfredo is something that I have loved my whole life. They are fine and they look fantastic.

Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe. How to cook chicken smoked sausage alfredo in a cast iron skillet, is today's cast iron cooking video.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Alfredo:

  1. {Get 1 lb of penne pasta.
  2. {Get 2 1/2 of jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy).
  3. {Make ready 1 packages of smoke sausage or whatever sausage you prefer.
  4. {Make ready 1/2 of bag of fully cooked diced chicken or 2-3 chicken breast (diced).
  5. {Make ready of Italian seasoning.
  6. {Take dash of Smoke paprika.
  7. {Prepare of basil.
  8. {Prepare dash of any other seasonings you choose.
  9. {Get 1 tbsp of butter (optional).

Creamy, cozy, cheesy, carb-y comfort food alert. ♡. This time of year, when everyone seems to be craving. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. The white meat is butterflied for quick cooking and seasoned for maximum flavor.

Instructions to make Chicken and Sausage Alfredo:

  1. Boil penne pasta according to direction.
  2. Slice sausage.
  3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown.
  4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally..
  5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional).
  6. Enjoy.

The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. Add sausage and continue to cook until. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube.

So that's going to wrap this up for this exceptional food chicken and sausage alfredo recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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