Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have.
Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, nankhatai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nankhatai is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nankhatai is something which I have loved my entire life.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
To begin with this recipe, we have to prepare a few components. You can cook nankhatai using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nankhatai:
- {Take 1 cup of maida.
- {Get 1 cup of besan.
- {Make ready 1 cup of powdered sugar.
- {Prepare 1 cup of ghee.
- {Take of Chopped pista and almonds.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Take a big bowl add 1 cup maida, 1cup besan, 1cup powdered sugar and 1cup ghee and add occasionally and knead a dough out with the ghee..
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- Now grease a non stick pan and make small balls of them and keep some space in between them, now on top add some chopped almonds and pista and press a little..
- Now bake them on microwave convection 180’c for 20-25 mins or you may increase or decrease according to your microwave temperature.
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
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