Recipe: Yummy Vegetables pickle in vinegar

Vegetables pickle in vinegar. Learn about pickling vinegar and vegetables with help from an award-winning raw food chef in this free video clip. Mixed Vegetable Achar - North Indian Style You can use any vegetable you like for this quick pickle recipe, then keep them in your fridge at all times and put them on everything for acidity and crunch.

Pickling any vegetable that's losing its crunch is a surprisingly easy thing to do. With a little vinegar, salt, sugar, and select spices, you can Choose which vegetables you want to pickle. Typically, veggies with a tougher skin like cucumbers and peppers do best in the pickling process, but root. You can cook Vegetables pickle in vinegar using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegetables pickle in vinegar

1. It's of Boiling water for boil vegetables -(Carrots) 400 gms -.
2. Prepare 250 gms of (Cauliflower) Florets.
3. You need 6-8 of (Green chilies).
4. You need Cup of garlic1.
5. You need 2 piece of cucumber.
6. You need of Salt) ½ tbs or to taste.
7. It's of Turmeric powder) 1 tsp -.
8. Prepare of red chilli powder 1 tbs or to taste -.
9. You need 2-3 tbs of Mustard seeds) Crushed.
10. Prepare of Vinegar) 1 and 1/2 Cup -.
11. Prepare 2 Cups of Water.
12. Prepare 2 tablespoon of sugar.

Pickling is a good way to extend the shelf life of fresh produce, especially if you want to stock up on winter vegetables during summer or vice versa. While white vinegar is traditionally added to the brine, the recipes below use apple cider vinegar (ACV) because it has strong antiviral properties. Pickled products truly add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables creates a crisp, firm texture and a pungent, sweet-sour flavor.

Vegetables pickle in vinegar instructions

1. In boiling water,blanch carrots for 3 minutes and blanch cauliflower for 1-2 minute, strain and dry all vegetables..
2. In jar,add carrots,cauliflower,green chilies,garlic,and cucumber.
3. Mix well.
4. Add salt,turmeric powder,mustard seeds crushed,red chilli powder.
5. Add water in pan..pour vinegar and sugar..stir it....
6. Boil for 10 min.
7. After 10 min...switch the flame.
8. When vinegar come in room temperature.
9. Pour this mixture in vegetables jar.
10. Cover with lid and let it sit for 24 hours.
11. Mix vegetable pickle is ready to use..

Pickles are vegetables that people put in jars with brine. Fermented pickles can have a variety of health benefits, as they encourage the growth of good People preserve some pickles in a fermented brine that contains beneficial bacteria, which means they can be a good addition to a healthful diet. Pickling is a great way to make the most of a glut of seasonal vegetables so they can be enjoyed all year round. Pickles that are not fermented still deliver the benefits of vinegar and the veggies used. Distilled vinegar is the most common vinegar for pickling, which is part of the reason I'm making these Vietnamese Pickled Vegetables recipe at home.